Food & wine evening

in association with Berkmann Wines

Tuesday 20th November 2018

Arrival 7.00 – 7.30pm

 

Each course will have wine to match, chosen by Pierre of Berkmann Wines

 

Canapes

Parmesan shortbread, chestnut, sprout & bacon

~

Crispy rabbit cannelloni, parsnip puree, bacon, root vegetables, girolles & mustard jus

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Apple vinegar cured mackerel, beetroot, apple, dill, crispy leek, chicory ketchup

~

Roast goose, confit potato croquette, carrots, goose fat clap shot, roast juices, kale

~

Christmas pudding parfait

~

Coffee

£39.50pp

 

To book call 0191 2966168 or email info@rivercafeonthetyne.co.uk

 

Menu subject to change due to seasonality of produce