Food & wine evening

in association with Berkmann Wines

Tuesday 20th November 2018

Arrival 7.00 – 7.30pm


Each course will have wine to match, chosen by Pierre of Berkmann Wines



Parmesan shortbread, chestnut, sprout & bacon


Crispy rabbit cannelloni, parsnip puree, bacon, root vegetables, girolles & mustard jus


Apple vinegar cured mackerel, beetroot, apple, dill, crispy leek, chicory ketchup


Roast goose, confit potato croquette, carrots, goose fat clap shot, roast juices, kale


Christmas pudding parfait





To book call 0191 2966168 or email


Menu subject to change due to seasonality of produce